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  • ROSEMARY HONEY ICED TEA

    ROSEMARY HONEY ICED TEA

    Rosemary Honey Iced Tea

  • CRISPY BEEF WITH HONEY SOY SAUCE

    CRISPY BEEF WITH HONEY SOY SAUCE

  • SWEET POTATO AND HALLOUMI SALAD

    SWEET POTATO AND HALLOUMI SALAD

    Mānuka Honey & Orange marmalade glaze is a kiwi classic when it comes to Christmas ham. Serve with your favourite Christmas sides like roasted vegetables and salads.

  • HONEY AND ORANGE GLAZED HAM

    HONEY AND ORANGE GLAZED HAM

    Mānuka Honey & Orange marmalade glaze is a kiwi classic when it comes to Christmas ham. Serve with your favourite Christmas sides like roasted vegetables and salads.

  • HONEY SOY TOFU

    HONEY SOY TOFU

    Meat free Monday? Poke bowls are all the rage and for good reason. Not only are they delicious but they are dense in nutrients. To pack some serious flavour into your bowl, try our Honey & soy tofu recipe.

  • HONEY TURMERIC LATTE

    HONEY TURMERIC LATTE

    If you've never tried a homemade turmeric latte then now is the time! Full of antioxidant, anti-inflammatory and anti-microbial properties, what more could you ask for in a delicious, creamy, steaming hot drink? Here's our favourite recipe to make your own turmeric syrup.

  • SALTED HONEY CARAMELS

    SALTED HONEY CARAMELS

    These tasty little morsels aren’t likely to stay around for long! Try this recipe for decadent salted honey caramels.

  • HONEY PANNA COTTA

    HONEY PANNA COTTA

    If you’re after a delicious and simple dessert to try out then try out this Honey Panna Cotta recipe. It’s creamy, sweet and is a great crowd pleaser!

  • HONEY PALOMA COCKTAIL

    HONEY PALOMA COCKTAIL

    If summer is on its way out for you then mix yourself up a delicious cocktail this weekend to remind yourself of what summer feels like. We're loving this recipe at the moment for a Honey Paloma using Manuka Emporium honey!

  • BAKED CAMEMBERT WITH HONEY & WALNUTS

    BAKED CAMEMBERT WITH HONEY & WALNUTS

    Here we go again, back to the kitchen! This one is an absolute showstopper to fancy up your platter, a little on the indulgence side, proceed with caution!